Honorable Mentions for Best Tacos In Las Vegas.Best Tacos In Las Vegas Off the Strip & Downtown.Yolos Mexican Grill at Planet Hollywood.Your email address will not be published. Especially if the alternative is playing slots next to a couple who came all the way to Vegas from Canada only to find Celine Dione is no longer in residency. But I don’t mind waiting in line for legit Tijuana style street tacos. you are no doubt getting some Bang for your Taco Buck.įair warning, even at opening, the line was forming and apparently at night, the waits are serious. Not as cheap as LA or Mexico, but in Las Vegas. These tacos were just hefty enough thanks to a fair amount of meat. Granted this was at around 10:30am, but four tacos was plenty and will set you back around $10. You would be remiss not to get one of these. The rub/marinade on the Al Pastor was a little sweet for my tastes but the combo of that sweet pork plus a sliver of pineapple and then spicy salsa is how taqueria empires are built. You’re gonna want to also wait in the Al Pastor/Adobado line for at least one of these. It’s 11pm at night as I write this, I’ve eaten dinner and am ready to brush the chompers and hit the sack and I would jack up all of that just to eat one of these tacos right now.īut that trompo. Intensely beefy, salty, tender and paired with an acidic, citrusy tomatillo salsa, I could live off the Cabeza tacos at Tacos El Gordo. I love buche, especially at Carnitas places so in a more perfect taco world, had this pork stomach been hit on a hot flat top, we just might have had a crispier and overall richer offal experience. The buche, or hog’s maw, or pork stomach, if you want to come across like veterinarian, also could have used a longer simmer time in the pan of lard. Unapologetic garnish for an in your face street meat meal. The Suadero taco, like all the tacos here are dressed to the 9s if you ask for the works: diced raw onion, cilantro and spicy salsa. I did catch them about 30 minutes after they open and I wonder if the Suadero would improve with a longer simmer in the lard. Must admit I was not that impressed with their Suadero. This version was more like a braised beef/birria de res version than the carnitas like beef I have come across. If I see Saudero on the menu, I get pretty excited. I was fired up for all three but the Cabeza was hands down the best of the bunch. at 10 in the freaking morning.įrom left to right, you are looking at Buche, Suadero and Cabeza. And that is exactly what brought me here. This is where one finds pork stomach(buche), beef breast(suadero) and beef cheek(cabeza). Another line deals exclusively in Carne Asada(steak) and Chorizo(sausage) and around the corner is a gleaming stainless steel pan with deep edges where all the nasty bits(and I say that lovingly ala Anthony Bourdain ) are simmering away in lard. Their Al Pastor has its own line and just to clarify, they call it Adobada, like Los Tacos No. Originally from San Diego’s Chula Vista area which is spitting distance from Tijuana, Tacos El Gordo serves up Tijuana/Baja California street style tacos that very much take me back to my days of living in Los Angeles. But just off the strip is a well celebrated taqueria that is slinging some Bang for your Taco Buck. Hell, I went to a Starbucks and dropped $17 on a coffee, a yogurt, a banana and a bottle of water. I n the last 20 years Las Vegas has become a foodie destination with world class chefs and their Michelin stars dotting the strip. for Sin City taking your money is of course, gambling, though strip clubs and steakhouses seem to fit well with playing $500 hands of Texas Hold ‘Em. One expects to come to Las Vegas and drop some coin. The full nelson: celebrated San Diego taco joint serving up Baja California/Tijuana style street tacos in Las Vegas The eats: Cabeza, Al Pastor, Buche, Suadero The spot: Tacos El Gordo 3049 S Las Vegas Blvd, Las Vegas, NV 89109
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